Best 5 Breakfast Sandwiches in Brooklyn

In this article, we’ll discuss the best 5 breakfast sandwiches in Brooklyn and explore the origins of International-Inspired Breakfast Sandwiches.

Are you tired of the same old breakfast routine of dry cereal, or oatmeal? It’s time to spice things up! Join us on a global journey as we explore the origins of internationally-inspired breakfast sandwiches. From English muffins with Canadian bacon to Indian naan bread with spicy chutney, there’s a world of flavors waiting for your morning meal. Get ready to tantalize your taste buds and expand your culinary horizons – it’s time for some delicious exploration!

Introduction: What is a Breakfast Sandwich?

Breakfast sandwiches are popular in the United States, Canada, Australia, New Zealand, and the United Kingdom. It has its origins in England, where it was called a “breakfast roll.” The breakfast roll was first mentioned in print in 1885. It was made with bread, butter, eggs, and bacon. The breakfast sandwich as we know it today began to take shape in the early 1900s, with American cookbooks from this period suggesting adding cheese and tomato to the sandwich and began to take shape in the 1920s.

Best 5 Breakfast Sandwiches in Brooklyn

Breakfast has long been thought to be the most important meal of the day for a wide variety of reasons. It was seen as a convenient way to eat breakfast on the go. Historically breakfast sandwiches were commonly served at diners and roadside cafes. And though there is no direct account of where it all began, there are some corroborating stories to suggest it began with Henry, a Deli owner in New York City. Most of the 5 top sandwiches that took root in America would be familiar to many, including the egg & cheese, bacon, egg & cheese, and sausage, egg & cheese.

Two others rising in popularity are egg, ham, and Swiss, and the avocado breakfast sandwich. While there isn’t a specific origin story for the avocado breakfast sandwich, it is traditionally associated with Mexico and California. The avocado’s rise in popularity as a versatile and healthy ingredient has led to its incorporation into various dishes, including breakfast sandwiches.

The avocado breakfast sandwich typically consists of ripe avocado slices, often mashed or sliced, layered on bread or a bagel. It is commonly paired with other ingredients such as eggs, bacon, cheese, tomatoes, lettuce, or a spread like mayonnaise or aioli. The creamy texture and rich flavor of avocado complement the other components, creating a satisfying and balanced breakfast option.

This sandwich has become particularly popular in health-conscious communities, as avocado provides beneficial nutrients like healthy fats, fiber, and vitamins. It offers a tasty alternative to traditional breakfast sandwiches and has become a favorite choice for those seeking a nourishing and flavorful start to their day.

Other breakfast favorites in the U.S. include cream cheese and lox (salmon) on a bagel, particularly in New York City. and Jewish communities across the country. The breakfast biscuit morning sandwich, also with eggs (bacon, sausage, cheese) is another Southern-influenced favorite. Biscuits are known for their flaky and buttery texture, providing a delicious base for breakfast sandwiches. Did you know that the McDonald’s Breakfast McMuffin made its debut in the 1970s?

Since then the popularity of breakfast sandwiches in America remains strong and has only gotten better. Bagels have long been a stable base of the breakfast sandwich.

Exploring the Origins of International-Inspired Breakfast Sandwiches

Whether it’s classic bacon, egg, and cheese or something a little more adventurous, these sandwiches are the perfect way to fuel up your day. And with so many different international-inspired options to choose from, there’s sure to be a breakfast sandwich to suit everyone’s taste.

But where do these internationally-inspired breakfast sandwiches come from? Let’s take a look at some of the most popular varieties and explore their origins..

  • The Croque Madame is a French classic consisting of ham and cheese between two slices of bread, topped with a fried egg. This sandwich is said to have originated in Paris in the early 1900s and has since become a popular breakfast dish around the world. The French Croque Madame has its origins in the early 1900s when cafes began serving sandwiches to customers. These sandwiches were typically made with leftovers from the night before and were served as a quick and easy meal. Over time, the recipes for these sandwiches began to change and evolve, eventually leading to the creation of the Croque Madame.
  • Japanese Tamago Sando. This sandwich features a sweet omelet filled with diced vegetables. The Tamago Sando is said to have first appeared in Tokyo in the early 1900s and has since become a staple of Japanese cuisine.
  • Vietnamese Bánh Mì. For something with a bit more spice. This sandwich’s origins can be traced back to the French colonial period in Vietnam, where French baguettes were introduced to the country. It typically features pork or chicken, pickled vegetables, fresh herbs, and chili sauce all on top of a crispy baguette.
  • The Mexican Chorizo Torta. A Mexican chorizo torta is a type of breakfast sandwich that is popular in Mexico. It is made with a soft, crusty white bread that is filled with chorizo, a type of spicy sausage, and then topped with avocado, tomato, and onion. The torta can also be served with refried beans, cheese, and jalapeños.
  • The Indian Masala Dosa. There are few breakfast dishes more iconic or delicious than the Indian masala dosa. This popular dish is made with fermented rice and lentil batter that is spread thinly over a hot griddle, then topped with a variety of savory fillings and rolled up into a cone shape. Masala dosa originates from the southern Indian state of Karnataka, where it is traditionally served for breakfast or as a light meal.

Recipe Ideas to Try at Home

When it comes to breakfast sandwiches, there are endless possibilities for flavor combinations. But where do these flavors come from? We did a little digging to find out the origins of some of our favorite internationally-inspired breakfast sandwiches.

The classic breakfast sandwich hails from the United Kingdom and is made with sausage, egg, and bacon on a roll or bagel. In the United States, this sandwich is often served with cheese and ketchup or mustard.

The Croque Madame is a French take on the classic breakfast sandwich, made with ham, Gruyere cheese, and a fried egg on top.

The Italian-style breakfast sandwich is typically made with prosciutto, mozzarella, and tomatoes on ciabatta bread.

The Breakfast Burrito is a Mexican-inspired dish that features eggs, potatoes, cheese, and salsa wrapped in a soft tortilla.

Whether you’re looking for something classic or something new to try, there are plenty of delicious recipes out there for breakfast sandwiches. So why not give one of these internationally-inspired flavors a try next time you’re whipping up breakfast at home?


Breakfast sandwiches are a great way to start your day off with a delicious international-inspired meal. From the classic French croque monsieur to the Spanish huevos rancheros, and even the exotic Malaysian roti canai, there is an endless array of global flavors for you to explore in your morning meal. If you’re looking for restaurants downtown Brooklyn to grab the best breakfast sandwiches then stop in at Filthy Flats. With just a little research and experimentation, you can find yourself enjoying breakfast like never before! Bon appetite!

For the best 5 breakfast sandwiches in Brooklyn look no further than Filthy Flats, the home of the open-face sandwich made from a secret family bagel recipe.

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The Origin and History of Breakfast

The origin and history of breakfast begin with the earliest recorded instances of a morning meal dating back to ancient times. Good morning, foodies and history buffs!

Breaking The Fast

Breakfast is the most important meal of the day, right? But have you ever wondered how it all started? The origins of breakfast are thought to date back to the ancient world, when people would break their fasts with a simple meal before starting their day. The first known reference to breakfast in English dates back to the 15th century, when it was mentioned in a work by author Thomas Nashe. Since then, breakfast has become an important part of our daily routine, and there are many different ways to enjoy it.

The term “breakfast” comes from the combination of two words: “break” and “fast.” The word “fast” refers to the period during which one doesn’t eat, often for religious or medical reasons. The word “break” means to end or interrupt something. So “breakfast” literally means to break the fast that was observed during the night or early morning hours.

The word “breakfast” has been in use in English since the 15th century, although the concept of breaking the fast in the morning dates back much further. Breakfast as a regular meal became more common in Western Europe during the 16th century, particularly among the wealthier classes. Today, breakfast is widely recognized as an important meal that helps to provide the energy and nutrients needed to start the day.

Today we’re taking a trip down memory lane to explore the fascinating and delicious origins of breakfast. From ancient times to present-day brunches, buckle up for a mouth-watering journey through the history of breakfast.

The Origin and History of Breakfast

The first breakfast foods

The first breakfast foods were simple and easy to prepare. The most common food items were bread, cheese, and fruit. Breakfast was typically eaten in the morning, before starting the day’s work.

Over time, breakfast became more elaborate. Hot dishes such as porridge and eggs were added to the menu. These days, there is no set rule for what should be eaten for breakfast. Anything from a light snack to a full-blown meal can be enjoyed first thing in the morning.

In ancient Egypt, it was common for people to eat a breakfast of bread and beer, while in ancient Greece, breakfast was a light meal consisting of bread dipped in wine or water. In ancient Rome, breakfast was typically a simple meal of bread and cheese, or occasionally leftovers from the previous night’s dinner.

During the Middle Ages in Europe, breakfast was not a formal meal and was often skipped altogether. Instead, people typically ate two main meals a day – a midday meal and a late afternoon or evening meal.

It wasn’t until the 17th and 18th centuries that breakfast began to emerge as a distinct meal in Europe, particularly in England. The upper classes began to adopt the practice of eating a morning meal consisting of bread, meat, and ale, while the lower classes continued to rely on porridge or gruel as their primary breakfast food.

In the 19th century, breakfast became more popular and diverse in both Europe and America. Cereals and other packaged breakfast foods, such as oatmeal and cornflakes, were invented, and eggs, bacon, and other breakfast meats became more common.

Today, breakfast is considered an important meal in many cultures and is often touted as the most important meal of the day. It is often eaten in a variety of forms, including cereal, toast, eggs, fruit, and pancakes, among others.

How breakfast has changed over time

In modern times breakfast has continued to change. In the past, people usually ate breakfast at home. They would eat items like eggs, bacon, toast, oatmeal, and pancakes. Breakfast was typically a pretty simple meal.

Nowadays, there are far more options for breakfast. People can eat out at restaurants, grab breakfast on the go, and with the advent of technology can simply search on their mobile phones for “Breakfast sandwiches near me” and retrieve a list of options. Or, they can even have breakfast delivered to them. There are also a lot more food options available. You can now find items like acai bowls, smoothies, yogurt parfaits, and avocado toast at most breakfast spots. Plus, there’s a lot more variety when it comes to flavors and toppings.

While some people still prefer a simpler breakfast of eggs and toast, others enjoy trying new and different things for their morning meal. Whether you like to keep it classic or experiment with different flavors, there’s a breakfast out there for you.

The importance of breakfast

There are many reasons why breakfast is so important. It helps us start our day on the right foot by giving us the energy and nutrients that we need to get going and sustain us. Breakfast also helps us focus and concentrate throughout the day. And last but not least, breakfast is a great way to bond with family and friends over a shared meal. But certain breakfast foods were also ‘doctor’s orders’ as described in this article entitled “The Secret History of Breakfast” on Mashed.

So, whether you enjoy a hearty plate of eggs and bacon or a simple bowl of cereal, make sure to start your day with breakfast!

Breakfast around the world

There are many different ways that people enjoy breakfast around the world. In America, a typical breakfast might consist of pancakes or waffles with syrup, eggs, bacon or sausage, and coffee. But in other countries, breakfast looks very different.

In Japan, a common breakfast dish is rice with miso soup and pickled vegetables. Fish is also often served as part of a Japanese breakfast. In China, congee (a rice porridge) is popular, and may be served with pickled vegetables, peanuts, and pork.

In Mexico, huevos rancheros (fried eggs on tortillas) are a favorite breakfast food. Guatemalan breakfasts often include tamales (cornmeal dumplings), while Puerto Ricans typically enjoy ripe plantains with eggs.

No matter where you are in the world, there is sure to be a delicious breakfast waiting for you!


Breakfast has a long and interesting history that spans centuries and different cultures. From the simple toasts of Ancient Rome to the rich feasts of Medieval Europe, to today’s modern convenience foods – breakfast has evolved into something bigger than itself. Breakfast may have changed over time but one thing remains constant – it is an important part of our everyday lives and it can provide us with the energy we need for a productive day!

Read more about breakfast in this article in The Atlantic.