Category: Recipes

Exploring the Roots of Bagel Flats in the USA

When we begin exploring the roots of bagel flats in the USA it begins in Poland. Welcome to our flavorful journey, as we uncover the captivating tale of their roots that stretch all the way from Poland to your plate in the USA. Beyond being a simple breakfast staple or deli delight, these chewy circles with a heavenly hole have an intriguing history that spans continents and cultures. So grab a cup of coffee, spread some cream cheese, and join us as we dive deep into the origins of this beloved baked treasure. From humble beginnings to becoming an iconic symbol of New York City’s culinary scene, get ready for a mouthwatering adventure you won’t want to miss!

Introduction to Bagel Flats

Also known as “challah” or “beigelach” in Yiddish, they are a type of soft, round bread that is traditionally boiled before being baked. They are often eaten for breakfast or as a snack and can be topped with various spreads or fillings. Originating in Poland, they were brought to the United States by Jewish immigrants in the late 19th century. New York City became a center for bagel production, and many of the city’s bagel bakeries remain in operation today: Brooklyn is still considered the place to find the best bagels. While bagels are now enjoyed by people of all backgrounds, they continue to hold an important place in Jewish culture and cuisine. In fact, eating a round challah bread on Shabbat (the Jewish Sabbath) is a symbol of unity and togetherness. Whether you’re enjoying a classic plain bagel or trying something new like an everything bagel with cream cheese, there’s no doubt that these little bites of heaven will leave you feeling satisfied!

History of Polish Bagels in the USA

‘Bagel flats’ have been a staple of the American diet since the early 1900s when immigrants from Poland began selling them on the streets of New York City. Today, there are dozens of varieties available, from plain to flavored to stuffed. These early versions were made from a dough that was boiled in water, then baked in a wood-fired oven. The result was a denser, chewier bagel that was more like bread than the airy, fluffy types we know today. As word of these delicious bread options spread, more and more Americans began to crave them. In response, bakeries started popping up all over the country, offering their own versions of these beloved treats. Today, there are dozens of different types available, from plain to flavored to stuffed. Whether you like your bagels dense and chewy or light and fluffy, there’s sure to be a variety that’s perfect for you.

Bacon egg and cheese open-face breakfast sandwich at Filthy Flats

The Rise in America

The Bagel flat has been on the rise in America for the past few years. These versatile and tasty little morsels can be used as appetizers, side dishes, or even main courses. And, they are perfect for those on the go, especially for those thinking “Where can I get the best breakfast sandwiches near me?”! What are ‘flats’? They are simply miniature bagels that have been flattened out. This gives them a larger surface area to hold all sorts of delicious toppings. In 2023, according to the Brooklyn Eagle, Filthy Flats officially reinvented the sandwich, serving up open-face sandwiches on bagel flats. They first gained popularity in New York City, where they were originally known as “pizza bagels.” But, it wasn’t long before this unique dish started popping up all over the country. Today, there are endless possibilities when it comes to toppings. From traditional toppings like cream cheese and lox, to more creative options like avocado and bacon, there is something for everyone.

Differences Between Traditional and Americanized

The bagel has come a long way since its humble beginnings in Poland. Today, there are two distinct types of bagels – the traditional, Old World style and the Americanized version. Here’s a closer look at the differences between these two popular styles of bagels:

Traditional Bagel Flats: These bagels are made in the Old World style, using a sourdough starter and boiled in malt syrup before being baked. This results in a denser, chewier bagel that has a slightly tangy flavor.

Americanized Bagel Flats: These bagels are made with a sweeter dough and are baked without boiling, resulting in a lighter, fluffier texture. They often have flavorings added to the dough, such as garlic or onion, and are typically bigger in size than traditional bagels.

Recipes for Making Your Own

The dough is usually made with wheat flour, water, and salt. Sometimes other ingredients, such as malt syrup or malt extract, are added to the dough to give the bagels a sweeter flavor. They can be eaten plain or with toppings. Common toppings include cream cheese, butter, jelly, or peanut butter. Bagel flats can also be used as sandwich buns. They are often served with breakfast foods such as eggs, bacon, or sausage, but can include almost anything, emulating traditional sandwiches such as the New York Rueben, the Cuban, ham & cheese, BBQ chicken, Korean chicken BBQ, and many other sandwich varieties. If it can be found on a sandwich, it can probably be found on a bagel. There are many recipes for making them at home. The following recipe is adapted from one that appeared in the New York Times in 2008.

Smashed avocado


1 cup warm water (110 degrees F)

1 tablespoon sugar

2 teaspoons active dry yeast

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons vegetable oil

1/4 cup malt syrup or honey (optional)


1) In a large bowl, combine the water, sugar, and yeast. Stir until the yeast has dissolved. Let the mixture sit for 5 minutes until it becomes foamy.

2) Add 2 cups of flour and salt to the bowl and stir until well combined.

3) Add the oil and malt syrup or honey (if using) and stir until well combined. 4


Overall, it is clear that bagel flats have been an integral part of the American food culture for generations. From their humble beginnings in Poland and New York City to their more recent popularity across the nation, they remain a beloved staple of breakfast tables everywhere. Bagel flats provide a delicious way to start your day that will leave you feeling energized and ready to take on whatever comes next. Whether you are looking for something sweet or savory, there’s sure to be a bagel flat recipe out there that can satisfy your taste buds as well as your nutritional needs.

View Our Menu | Order Online | Press

Favorite Spot for Flatbread Pizza Near Me

Are you in the mood and thinking where is the best flatbread pizza near me? Tired of going to the same old places? Well, look no further! We’ve scoured the city and found some hidden gems that are sure to become your new favorite spots. From classic toppings to unique flavor combinations, these restaurants have it all. So grab a friend or two and get ready to try something new!

What is Thin Crust Pizza with Flatbread?

It is a type of pizza that is made with a thin, flat crust. It is often cooked in a wood-fired oven, which gives it a unique flavor. In recent years it has become popular, as it is seen as a healthier alternative to traditional pizzas. There are many different types, including those with traditional toppings such as pepperoni and cheese, as well as more unique toppings such as figs and goat cheese. No matter what your favorite toppings are, you can find a spot near you to satisfy that craving.

Benefits of Flatbread

If you’re looking for a new favorite spot then you’re in luck. This popular dish is now being served at many restaurants across the country. Here are some of the benefits of eating flatbread pizza:

1. It’s a healthier option. Made with a thinner crust, it has less dough and calories than traditional pizzas.

2. It’s perfect for sharing. If you’re dining with friends or family, it is a great option to share.

3. It’s versatile. Whether you like your pizza topped with vegetables, meat, or cheese, they’re all available.

4. It’s delicious. Let’s be honest, one of the best things is that it tastes amazing! Did you ever have a pizza flatbread bagel? Hmm, yummy.

How to Choose the Best Flatbread Pizza Near Me

There are a few things to consider. The first is the quality of the ingredients. A good pizza should be made with fresh, high-quality ingredients. The second is the type of dough. A good pizza dough should be thin and crispy. The third is the sauce. A good pizza sauce should be flavorful and not too sweet. The toppings should be fresh and plentiful. A good pizza should have a variety of toppings to choose from.

Popular Then Crust Pizza Toppings

While the options are endless, there are some toppings that are more popular than others. If you’re looking for a delicious and classic, top it with tomato sauce and mozzarella cheese. You can also add other toppings like pepperoni, sausage, or vegetables. If you’re feeling adventurous, try a unique topping like BBQ chicken or macaroni and cheese. No matter what toppings you choose, you’re sure to enjoy your creation!

How to Make Your Own Homemade Thin Crust Pizza

If you’re in the mood for a delicious, homemade pizza but don’t want to deal with delivery or takeout, try making your own at home! This easy recipe only requires a few simple ingredients and can be tailored to your taste. To make your own flatbread pizza, you’ll need:

1 store-bought flatbread (or you can make your own dough) – 1/2 cup of your favorite pasta sauce – 1 cup of shredded mozzarella cheese – Your favorite toppings (we like pepperoni, mushrooms, and onions) Instructions: 1. Preheat oven to 350 degrees Fahrenheit.

2. Spread the flatbread with pasta sauce, leaving a ½-inch border around the edge.

3. Sprinkle the shredded cheese over the sauce.

4. Add your favorite toppings. 5. Bake on a baking sheet until the crust is golden brown and the cheese is melted and bubbe about 15 minutes.

6. Slice and serve immediately!

Where to Find the Best Pizza Spots

Assuming you live in New York City, Brooklyn today is considered by many to have the best pizza in the country. Did you know that the first place in the United States to serve pizza was Lombardi’s in New York City (in the neighborhood of Little Italy)? With multiple flatbread pizza places, the easiest way to find the best places is to simply Google “flatbread pizza near me” and scroll through the results. If there are too many results, you can try adding your city’s name to the search query. Once you find a place you think looks promising, click on it and see if there are any coupons or deals available. If you’re not sure where to start, here are a few popular flatbread pizza places in major cities across the United States:

best flatbread pizza near me Brooiklyn

New York City: If you want to sit and linger with the ambiance, then I recommend Arturos (Houston Street NYC) with coal-oven flatbread then crust pizza, history, and a side of jazz. But if you’re looking for restaurants down Brooklyn for a grab-n-go for lunch or an after-work snack, check out Filthy Flats at 32 Court Sreet in downtown Brooklyn — and experience their 30-year-old family recipe.

Chicago: Spacca Napoli Pizzeria, Homeslice Wheelhouse, Union Pizzeria

Los Angeles: 800 Degrees Neapolitan Pizzeria, Mozza2Go, Villa Italian Kitchen

San Francisco: Zero Zero, A16 Rockridge, Delfina pizzeria


There is nothing quite like a delicious flatbread pizza, so it’s great to know that there are plenty of places near you to find your new favorite spot for this classic dish. From the thin and crispy style of Italian pizzas to the thicker and more savory American-style slices, you can rest assured that whatever type of pizza craving you have will be satisfied at one of these nearby restaurants. So why not take some time to explore all the different options around and find your go-to spot for flatbread pizza near me?

View Our Menu | Order Online | Press

Egg Sandwich: A Healthy Breakfast for Everyone

The egg sandwich: a healthy breakfast for everyone is a delicious option that can fuel your day. Look no This classic American morning meal is not only easy to make but it’s also packed with essential nutrients and protein. Plus, there are endless ways to customize your eggs to suit your taste buds. In this blog post, we’ll share some tasty recipes and explore the many benefits of including an egg sandwich in your breakfast routine. So grab a cup of coffee and get ready to learn why eggs aren’t just for Sunday brunch anymore!

Nutritional Information

Eggs are a great way to start your day with a healthy and nutritious breakfast. Eggs are an excellent source of protein, which is essential for building and repairing muscles in the body. One large egg contains about 6 grams of protein along with various vitamins and minerals, such as vitamin D, choline, selenium, and iron. One can argue it is the best breakfast.

The bread used in an egg sandwich can also provide important nutrients like fiber that help you feel full longer while keeping the digestive system healthy. Whole-grain bread is particularly beneficial since it is a good source of complex carbohydrates that help provide sustained energy throughout the morning.

Additionally, using vegetables like spinach or tomatoes in your sandwich adds extra nutrition by providing vitamins A and C along with antioxidants that help protect cells from damage caused by free radicals. These ingredients also add flavor to your sandwich without adding many calories.

Eggs in a sandwich provide a well-balanced meal option that gives you long-lasting energy while being low in calories compared to other breakfast options like pancakes or waffles. With its high protein content and various nutrient benefits from the

Ways To Make It

It is a simple and quick breakfast option that provides essential nutrients to start your day right. To make an egg sandwich, you will need two slices of bread, one or two eggs, butter or oil, salt, and pepper.

Firstly, heat up a frying pan on medium-low heat with some butter or oil. Crack the egg(s) into the pan and sprinkle some salt and pepper over them. Cook until the whites are set but the yolk is still runny.

While waiting for the eggs to cook, toast your bread slices in a toaster or on a separate skillet if you prefer crispy edges. Once toasted, spread some more butter on top of each slice for extra flavor.

Once cooked to your desired level of doneness, carefully transfer the cooked egg(s) onto one slice of bread. Top it off with another piece of bread to create your delicious egg sandwich.

You can add cheese slices or veggies like lettuce and tomato for added nutrition and taste as well! Enjoy your homemade healthy breakfast in just minutes!

You can also boil the egg, which takes just 3-4 minutes, and then once done, peel the egg(s) and place the slices on your toast.


Now that you know the benefits of eating eggs in a sandwich for breakfast and how to make one, it’s time to explore some delicious recipe ideas. There are so many ways to enjoy this tasty meal and experiment with different ingredients.

One option is a classic egg and cheese sandwich on a toasted English muffin or bagel. You can also add bacon, ham, or sausage for added flavor. For a healthier twist, try using whole-grain bread instead.

If you prefer something more exotic, consider trying it with a Mediterranean-inspired twist with feta cheese, spinach, olives, and roasted red peppers. Or go Southwestern with avocado slices, salsa, and jalapenos.

For those who love spice, add some hot sauce or sriracha for an extra kick. And don’t forget about incorporating veggies like tomatoes, onions, or bell peppers into your recipes for added nutrients.

With endless possibilities when it comes to eggs in a sandwich, there’s no excuse to start your day off right with this healthy breakfast choice!

Egg Sandwich: A Healthy Breakfast for Everyone

Benefits of Eating Eggs for Breakfast

They have become a popular breakfast choice among health-conscious individuals. Besides being a delicious, fast, and convenient meal, they offer numerous benefits to our overall well-being.

Eggs are an excellent source of high-quality protein that helps keep us satisfied for longer periods, reducing the likelihood of snacking throughout the day. Additionally, eggs contain essential vitamins and minerals such as vitamin D, choline, selenium, and iodine which help support brain function and maintain healthy bones and muscles.

When consumed in moderation as part of a balanced diet with whole-grain bread or English muffins and nutrient-dense fillings like spinach or avocado slices – it provides everything we need to start our day off right!

What’s more? Research suggests that eating eggs at breakfast has been linked to improved weight management due to their satiating properties. Eating protein-rich foods like eggs can also help regulate blood sugar levels by curbing cravings for sugary snacks during the day.

Making your own sandwich at home ensures you control what goes into it- no added preservatives or artificial flavors! So why not give this tasty meal option a try tomorrow morning?


The egg sandwich is a delicious and healthy breakfast option that can be enjoyed by everyone. It’s high in protein, vitamins, and minerals which provide numerous health benefits like weight management and energy boost throughout the day. Moreover, it’s budget-friendly and easy to make with various recipes to suit different tastes.

So next time you’re thinking where can I find the best breakfast sandwiches near me, visit Filthy Flats in downtown Brooklyn, NY. Whether you stay to enjoy a relaxing breakfast sandwich on an open-face bagel. or looking for a quick breakfast meal or an on-the-go snack, consider an egg sandwich. With its versatility and nutritional value, this classic dish is sure to satisfy your taste buds while keeping you fueled for the day ahead. Egg Sandwich: A Healthy Breakfast for Everyone

Curious about the history of breakfast sandwiches. click here.

View Our Menu | Order Online